• RBWells@lemmy.world
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    3 months ago

    The broiler in the oven is like this. Nothing, nothing, nothing, nothing, toasted, BURNED.

  • AVincentInSpace@pawb.social
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    3 months ago

    making scrambled eggs

    time between turning the burner on and eggs starting to set up: 2 minutes

    time between eggs starting to set up and eggs becoming disgustingly dry: 20 seconds tops

    • Zorg@lemmings.world
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      3 months ago

      The milk will still be burnt, regardless of if the spoon stops it from bubbling out of the pot.

      • iAvicenna@lemmy.world
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        3 months ago

        In the initial wave it will more likely be a bit caramelized at the bottom which if scraped gives a very good taste to desserts

  • redline23@lemmy.world
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    3 months ago

    A trick you can do to give you a few seconds is put some forks out knives in an X over the top. It might help prevent it from immediately going into the fire.

    • olosta@lemmy.world
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      3 months ago

      “lait” not “lair” but that’s look like an autocorrect mistake. The correct phrase would be close : “j’ai du lait sur le feu”.

      I never worked in a kitchen, but an announcement would probably just be : “lait sur le feu”.

      And last thing, the expression as more to do with watching closely than being busy. Watch something like milk on the stove.

  • zaphod@sopuli.xyz
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    3 months ago

    Calling bullshit, I can only find “surveiller comme le lait sur le feu” which means to keep a close eye on something.

  • lustyargonian@lemm.ee
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    3 months ago

    Europeans and their disdain for microwaves.

    Edit: lol it’s a joke, and the downvotes only prove it :p

    I boil milk in a microwave after finding the perfect timing for my microwave. It is 10s away from boiling, and then I pay attention for the last 10s.