I understand when people speak about the ethical problems with eating meat, but I think they do not apply to fish.

  • pavnilschanda@lemmy.world
    link
    fedilink
    arrow-up
    8
    arrow-down
    1
    ·
    9 months ago

    Fishing is industrialized too, so that can be a problem, specifically with the aquatic ecosystem. For vegans, fish still have a central nervous system so they are deemed undesireable. I still would eat fish because of health reasons, though.

    • TheAlbatross@lemmy.blahaj.zone
      link
      fedilink
      arrow-up
      5
      ·
      9 months ago

      I’m reminded of the thought experiment of the vegan oyster.

      The oyster lacks a CNS and cannot feel pain or suffering. It’s farming is a net benefit on the environment its in as it acts as a natural filter for purifying waterways. It is nutritious. Is it vegan? If not, why? Is it that is merely alive? How does that differ from a plant or mushroom?

      While I don’t think one could seriously suggest an oyster is vegan friendly food, it’s an interesting line of thinking to inspect one’s own values.