When I still lived with my parents, they kept bread in a room temperature and we quite often had to toss away moldy ones. When I moved on my own I started keeping it in the fridge and I don’t think I’ve had mold once. I toast it virtually every time anyway so doesn’t really matter. Also it’s dark rye bread which probably keeps differently than one made from while flour
Okay but who puts bread in their fridge, what, do you live in a Soulsborne poison swamp level? It’s bread.
Edit: The question was rhetorical, guys. 😅
It lasts a few days longer because I can’t finish 18 slices of bread in 4 days.
Coward
When I still lived with my parents, they kept bread in a room temperature and we quite often had to toss away moldy ones. When I moved on my own I started keeping it in the fridge and I don’t think I’ve had mold once. I toast it virtually every time anyway so doesn’t really matter. Also it’s dark rye bread which probably keeps differently than one made from while flour
South Louisiana. I put my bread in freezer during the summer or it will be moldy in two days.
You only mean fridge right, not freezer?
Well yeah, you can freeze it no problem. Someone made that point, I’m not arguing
Our cat likes to eat bread and will tear the bag open to get at it. Had to keep it in the fridge.
Also our kitchen had no cupboards with doors. Have since remedied that and now can keep bread in the cupboard.
I do. I don’t have a breadbox (and they are butt ugly) and not wasting cupboard space for a loaf of bread, english muffins, etc.
yeah i dunno, it’s always in the freezer for me