I’ve mixed quite a few things into mac & cheese. Ketchup has never been one of them.
Speaking of condiments, mixing about 1 tbsp of mustard (dijon works best, but regular yellow is fine too) into the cheese sauce helps bring out the cheese flavor, but doesn’t make it taste like mustard.
I’ve mixed quite a few things into mac & cheese. Ketchup has never been one of them.
Speaking of condiments, mixing about 1 tbsp of mustard (dijon works best, but regular yellow is fine too) into the cheese sauce helps bring out the cheese flavor, but doesn’t make it taste like mustard.
It also helps if you want to add some shredded cheese. There’s an emulsifier in mustard that helps the cheese melt smoothly into the sauce.