“We have to stop destroying the planet as we feed ourselves,” a World Bank official said, as red meat and dairy drive CO2 emissions.
Cows and milk are out, chicken and broccoli are in — if the World Bank has its way, that is.
In a new paper, the international financial lender suggests repurposing the billions rich countries spend to boost CO2-rich products like red meat and dairy for more climate-friendly options like poultry, fruits and vegetables. It’s one of the most cost-effective ways to save the planet from climate change, the bank argues.
The politically touchy recommendation — sure to make certain conservatives and European countries apoplectic — is one of several suggestions the World Bank offers to cut climate-harming pollution from the agricultural and food sectors, which are responsible for nearly a third of global greenhouse gas emissions.
…
The paper comes at a diplomatically strategic moment, as countries signed on to the Paris Agreement — the global pact calling to limit global warming to 1.5 degrees Celsius — prepare to update their climate plans by late 2025.
“red meat”
What does this expression even means nowadays?
Beef should be expensive. It should return to what it was thirty or forty back: a luxury item. Nobody needs to eat a steak every day.
But is pork still - or again? - red meat? It had been disqualified as such some time back.
Bring on cheaper vegetables, please. I’m seeing cabbage peak at €2,19. Poultry is on average €2,29, peak on the €2,69. It’s borderline as expensive to make a pot of quality soup than to make a roast chicken.