xkforce@lemmy.world to Ask Lemmy@lemmy.world · 5 months agoWhat vegetables and fruits do you wish were commonly available in the US?message-squaremessage-square85fedilinkarrow-up114arrow-down10
arrow-up114arrow-down1message-squareWhat vegetables and fruits do you wish were commonly available in the US?xkforce@lemmy.world to Ask Lemmy@lemmy.world · 5 months agomessage-square85fedilink
minus-squareRBWells@lemmy.worldlinkfedilinkarrow-up0·5 months agoWe have guava in the stores here in Florida but I’ve seen rhubarb twice in half a century.
minus-squarePumaStoleMyBluff@lemmy.worldlinkfedilinkarrow-up0·5 months agoI have a 6 foot by 6 foot patch of rhubarb in Wisconsin that’s completely gone to seed because I don’t have enough freezer space to keep any more of it. It makes a great simple syrup for cocktails and of course classics like crumble and pie.
minus-squarexkforce@lemmy.worldOPlinkfedilinkarrow-up1·edit-24 months agoWhen I was a kid, we had a patch of it in the back yard and mom would make desserts out of it. Or wed just eat it raw.
We have guava in the stores here in Florida but I’ve seen rhubarb twice in half a century.
I have a 6 foot by 6 foot patch of rhubarb in Wisconsin that’s completely gone to seed because I don’t have enough freezer space to keep any more of it. It makes a great simple syrup for cocktails and of course classics like crumble and pie.
When I was a kid, we had a patch of it in the back yard and mom would make desserts out of it. Or wed just eat it raw.