Here in South Carolina whenever there is a weather emergency everyone buys up all the milk and bread in the store. I’ve never understood why lol

I don’t know who these people are who sit around in the dark eating untoasted bread soaked in room temperature milk, but there must be a lot of them

What will they do without more brisket??? Such a Texas thing

The day after a hurricane is a Glorious Day of Eating. With the power off, the stuff in the freezer must eaten when it thaws. Most expensive stuff first, so grilled steak and smoked brisket, both cooked without power.

Not sure why you would overstock on brisket though…