• Pasta Dental@sh.itjust.works
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    4 months ago

    When I am asked for tip when purchasing bread at a bakery, I put no tip. Why would I tip for a service interaction that lasted 28 seconds? “Id like some bread please. here you go, its x$. beep thank you have a great day”

    I ordered take out pizza once, the prompt said 18, 20 or 30%. If they had kept reasonable options maybe I would have CONSIDERED tipping. But the fact that the suggested tip amount was 18% just made me say nope you get nothing. And the service was pretty bad as well soo… At this point I don’t care if I get bad looks from the employee

    i think its the kind of scenario where if they simply kept the regular options of say 10, 15, 18% more people would be inclined to tip because the action of asking for a tip wouldn’t seem so greedy. Its like they forget that a tip is OPTIONAL and normally it should be given only if the service was exceptional, as a “thank you for going above and beyond to make us happy”

    and dont get me wrong, Ive worked at a restaurant and I got part of the tip money, it was really cool because it paid much more than any other minimum wage job I could have found while in high school. But you also have to understand that the waiters at the place I worked at made up to 45$-50$ an hour during the summer (thats about 35$ an hour of tips, + the base tip minimum wage of about 10$). In my opinion tipping should only be given when the service is exceptional and especially when the workers are on tip minimum wage, and not the regular one

    • usualsuspect191@lemmy.ca
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      4 months ago

      I hate that the tip percent has been creeping up over the years. I remember 10% was standard for awhile, and now often the lowest option is 18%. It’s a percent, it’ll automatically keep up with inflation you don’t need to increase it too.