• jabathekek@sopuli.xyz
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    3 months ago

    Me, eating fried eggs with runny yolks just the way I like them (I LOVE quiches too)

    I’m basically the opposite of you, I’ll eat pretty much anything other then fermented raw meat or canned insects; buuut food to me is basically just a nuisance, like brushing teeth or doing laundry. I would drink only soylent for the rest of my life if it was feasible but it’s not.

  • HelixDab2@lemm.ee
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    3 months ago

    Soft-oily. Avacado anything is right out for me. Mayo on almost everything is gag-inducing. Tripe has a deeply unpleasant texture, even when it’s in something that’s otherwise enjoyable (like tripe congee).

    It’s taken a while, but I’ve managed to expand the foods that I enjoy fairly widely, but I still mostly live off plain yogurt, frozen berries, raw oats, and almonds. Any time I go out to an ‘ethnic’ restaurant, I try to have something new and different. So far, one of the best choices has been zurek (a sour/fermented rye-based Polish soup with uncured sausage and egg.).

  • Phen@lemmy.eco.br
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    3 months ago

    Pretty much everything. I mostly just eat chicken, rice, fries, bread and industrialized shit. I also eat some other stuff if I prepare it myself in different ways than others would (for example, I can eat meat but only if its very well done, with absolute no pink in it - and also no fat)