Me, eating fried eggs with runny yolks just the way I like them (I LOVE quiches too)

I’m basically the opposite of you, I’ll eat pretty much anything other then fermented raw meat or canned insects; buuut food to me is basically just a nuisance, like brushing teeth or doing laundry. I would drink only soylent for the rest of my life if it was feasible but it’s not.

Here I am!

I don’t like the yolk of hard boiled eggs either. but, you can put the egg in a tube sock and spin it really fast like a centrifuge, and it will mix the yolk into the white and you can eat the entire thing and it just tastes like the white, but it has the yolk mixed in

Moist vomit-flavored chalk

This is the most disgusting and accurate poetry I’ve read this week. Bravo.

Gristle, or fatty meats with tendons. 🤮

Seafood / Piss

“They’re the same picture”

Liver.

Wiener in sheep intestine.

Beans, I hate pretty much everything about beans, taste texture, they look gross and smell gross.

Soft-oily. Avacado anything is right out for me. Mayo on almost everything is gag-inducing. Tripe has a deeply unpleasant texture, even when it’s in something that’s otherwise enjoyable (like tripe congee).

It’s taken a while, but I’ve managed to expand the foods that I enjoy fairly widely, but I still mostly live off plain yogurt, frozen berries, raw oats, and almonds. Any time I go out to an ‘ethnic’ restaurant, I try to have something new and different. So far, one of the best choices has been zurek (a sour/fermented rye-based Polish soup with uncured sausage and egg.).

Pretty much everything. I mostly just eat chicken, rice, fries, bread and industrialized shit. I also eat some other stuff if I prepare it myself in different ways than others would (for example, I can eat meat but only if its very well done, with absolute no pink in it - and also no fat)

zucchini, yellow squash, eggplant. they all trigger my gag reflex