Follow up question, are there any meats that aren’t edible?
I’ve heard that you shouldn’t eat the livers of predators due to poisonous amounts of vitamin A that can be built up in them, but that’s strictly offal rather than meat.
Depends on your definition of edible I suppose. Puffer fish are lethal poisonous if not prepared properly, probably not the only animal like this, and all high level predators have bio-accumulation which renders their bodies generally unhealthy to eat in large quantities.
I was thinking more along the lines of palatable I suppose. Canada Goose is apparently nasty which is a shame considering how numerous they are nowadays.
Follow up question, are there any meats that aren’t edible?
I’ve heard that you shouldn’t eat the livers of predators due to poisonous amounts of vitamin A that can be built up in them, but that’s strictly offal rather than meat.
Depends on your definition of edible I suppose. Puffer fish are lethal poisonous if not prepared properly, probably not the only animal like this, and all high level predators have bio-accumulation which renders their bodies generally unhealthy to eat in large quantities.
I was thinking more along the lines of palatable I suppose. Canada Goose is apparently nasty which is a shame considering how numerous they are nowadays.