nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 7 days agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square52fedilinkarrow-up1113arrow-down120
arrow-up193arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 7 days agomessage-square52fedilink
minus-squareburgersc12@mander.xyzlinkfedilinkEnglisharrow-up6·edit-27 days agoIt’s both in the US, uncooked eggs can give salmonella. But most places that have “edible cookie dough” use non-raw flour and no eggs so you can actually eat the dough raw safely.
It’s both in the US, uncooked eggs can give salmonella. But most places that have “edible cookie dough” use non-raw flour and no eggs so you can actually eat the dough raw safely.