nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 7 days agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square53fedilinkarrow-up1117arrow-down120
arrow-up197arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 7 days agomessage-square53fedilink
minus-squarekryptonianCodeMonkey@lemmy.worldlinkfedilinkEnglisharrow-up3·7 days agoSalmonella is eliminated at 165F. Cookies get to around 190-205F when fully baked. So there’s at least 25 degrees Fahrenheit between completely safe from salmonella and fully baked cookies.
Salmonella is eliminated at 165F. Cookies get to around 190-205F when fully baked. So there’s at least 25 degrees Fahrenheit between completely safe from salmonella and fully baked cookies.