MinguPingu@lemmy.world to Bikini Bottom Twitter@lemmy.world · 2 months agowhy would you put it in stuffinglemmy.worldexternal-linkmessage-square93fedilinkarrow-up1453arrow-down167
arrow-up1386arrow-down1external-linkwhy would you put it in stuffinglemmy.worldMinguPingu@lemmy.world to Bikini Bottom Twitter@lemmy.world · 2 months agomessage-square93fedilink
minus-squarewieson@feddit.orglinkfedilinkarrow-up7·2 months agoI can not agree. As I said, potato and apple meet in half of my regional dishes. And those are farmer’s food, not rich. Scandinavian and Alpine dishes love lingonberry sauce on dark meat or schnitzel. I think the best way, is to not think of “western cuisine” as a thing that exists uniformly.
minus-squareLoki@discuss.tchncs.delinkfedilinkarrow-up2·2 months agoLingonberry sauce on meat, ham on melon, apple in coleslaw… Apple sauce on hash browns! I think every cuisine has combinations like that, but the specific ingredients are location specific.
I can not agree. As I said, potato and apple meet in half of my regional dishes. And those are farmer’s food, not rich.
Scandinavian and Alpine dishes love lingonberry sauce on dark meat or schnitzel.
I think the best way, is to not think of “western cuisine” as a thing that exists uniformly.
Lingonberry sauce on meat, ham on melon, apple in coleslaw… Apple sauce on hash browns! I think every cuisine has combinations like that, but the specific ingredients are location specific.