MinguPingu@lemmy.world to Bikini Bottom Twitter@lemmy.world · 2 months agowhy would you put it in stuffinglemmy.worldexternal-linkmessage-square93fedilinkarrow-up1453arrow-down167
arrow-up1386arrow-down1external-linkwhy would you put it in stuffinglemmy.worldMinguPingu@lemmy.world to Bikini Bottom Twitter@lemmy.world · 2 months agomessage-square93fedilink
minus-squareShapillon@lemmy.worldlinkfedilinkarrow-up2·edit-22 months agoI’m not very familiar with German cooking though (if that’s what you meant by Rhineland) so if you got some tips and/or must tries please enlighten me :3 edit: I removed most of my message since it added nothing to the discussion.
minus-squarewieson@feddit.orglinkfedilinkarrow-up1·2 months agoKartoffelpuffer (which can be described as potato pancake) with apple sauce. Or Rhenish Sour Roast a beef roast with sweet and sour aromas. But an involved process. If you’re feeling risky: Himmel un Ääd/ Sky and Earth . I have never eaten it myself (so far).
minus-squareDon_alForno@feddit.orglinkfedilinkarrow-up2·edit-22 months ago If you’re feeling risky: Himmel un Ääd/ Sky and Earth . I have never eaten it myself (so far). Nothing risky about it, it all comes down to if you like the fried blood sausage. Try it, it’s awesome. The one in the picture doesn’t look good though. Slices are too thin and it’s been in the pan too long.
I’m not very familiar with German cooking though (if that’s what you meant by Rhineland) so if you got some tips and/or must tries please enlighten me :3
edit: I removed most of my message since it added nothing to the discussion.
Kartoffelpuffer (which can be described as potato pancake) with apple sauce.
Or Rhenish Sour Roast a beef roast with sweet and sour aromas. But an involved process.
If you’re feeling risky: Himmel un Ääd/ Sky and Earth . I have never eaten it myself (so far).
Nothing risky about it, it all comes down to if you like the fried blood sausage. Try it, it’s awesome.
The one in the picture doesn’t look good though. Slices are too thin and it’s been in the pan too long.