• EHEC@lemmy.worldEnglish
    0·
    11 months ago

    I still don’t understand why people pour gravy or sauce over fried meat. Doesn’t it get soggy?

    • SoonerMagic@lemmy.worldOPEnglish
      1·
      11 months ago

      Doesn’t get too mushy if you eat in a timely fashion. There’s also enough crispiness from the underside.

    • EeeDawg101@lemm.eeEnglish
      0·
      11 months ago

      It sort of does but it’s not really crispness you’re going for in a chicken fried steak (or chicken). It’s just downright hearty and rich and so dang good. Have you had it before?

      • hdnsmbt@lemmy.worldEnglish
        1·
        11 months ago

        it’s not really crispness you’re going for in a chicken fried steak (or chicken).

        You stop your filthy lies right this instant.