BOLOID@pawb.social to Mildly Infuriating@lemmy.worldEnglish · 9 months agoI keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.message-squaremessage-square40fedilinkarrow-up1172arrow-down123file-text
arrow-up1149arrow-down1message-squareI keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.BOLOID@pawb.social to Mildly Infuriating@lemmy.worldEnglish · 9 months agomessage-square40fedilinkfile-text
minus-squareBOLOID@pawb.socialOPlinkfedilinkEnglisharrow-up11·9 months agoFirst thing i did, while my mouth was still salty from the first bite, is go get my sharpie. Never again
minus-squarePotatos_are_not_friends@lemmy.worldlinkfedilinkEnglisharrow-up6·9 months agoThis is also why it’s required for restaurants to label all containers. A clear jar of what is assumed vinegar could be bleach, and those tiny mix ups could be deadly.
minus-squareSKBo@lu.skbo.netlinkfedilinkEnglisharrow-up1·9 months agoYour mouth was salty? What’s the problem then?
minus-squareBOLOID@pawb.socialOPlinkfedilinkEnglisharrow-up1·9 months agoYou don’t understand, this batter was a lot saltier than the batter you’re thinking of
First thing i did, while my mouth was still salty from the first bite, is go get my sharpie.
Never again
This is also why it’s required for restaurants to label all containers.
A clear jar of what is assumed vinegar could be bleach, and those tiny mix ups could be deadly.
Your mouth was salty? What’s the problem then?
You don’t understand, this batter was a lot saltier than the batter you’re thinking of