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Joined 7 months ago
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Cake day: December 14th, 2023

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  • My city is nestled between a rain forrest and lots of natural springs. If we put our water through the normal cleaning process it would come out dirtier then it went it. We also have a few damned lakes we are having to release water from because we got so much damned rain this past winter.

    We have a flat rate we pay for water, sewage, recycling, and garbage pickup and are only charged more if we use a certain amount of water. Mostly just people who water their yard or have a personal pool have to pay the higher fee.









  • Tazo is a subbrand of Lipton which itself is a sub brand of Unilever. I was unable to find any English Breakfast on their website that the nutrition label stated it had 2 grams of protein. Every tea I saw had 0 listed.

    Pretty popular in the US, so I do drink them from time to time and they arent bad, but I dont advise to eat the leaves when you are done. The leaves are very highly processed, and they dont really care if other things get mixed into the tea peaves before processing.



  • Tea is made from plants. All plants have proteins. The parts of the plant that we eat may or may not be a good source of protein for humans.

    Practically all Chinese, Indian, and English teas are all made from the same species of plant, Camellia sinensis, simply known as a tea tree. If you were to eat the leaves they would be a good source of protein and fiber, not to mention vitamins and antioxidants. However, we discard the leaves with the fiber, and typical ways of preparing the leaves and the tea can decrease the protein and antioxidants. Its possible your brand flash freezes tthe leaves or uses some other method to try and preserve these nutrients. Ive seen some English teas that are powder you mix in instead of steeping, and this would work as well. In fact, tea leaves are absolutely edible! If you get a decent to high quality tea you can take your leaves after you make tea and throw them in a smoothie, soup, or even eggs and youll get the rest of the nutrients left in them and wont be thowing food in the bin.




  • I’ll look into some of those links you sent, thank you.

    I did try linode which advertised one click setup for some of these apps. But it still required dancing just the right dance just the right way and SSH’ing into a linux computer to initialize everything. Once initialized only one of my computers can sync with it, my phone and other computers say invalid connection. After troubleshooting for several days I tore it down and built it back up and now none of my devices can connect.

    I do have Proton and that was painless to setup, but when I share files using a public link other people only get a blank screen. They have basically nothing for photos.


  • That is a fair point about needing to have someone troubleshoot for me.

    I have been fighting with Plex for 2 years. Tried it on Windows and tried it on TNAS. Despite buying a static IP from my ISP and telling Plex to allow outside connection Plex always said it was unavailable outside my wifi. Most of the time it was anyways, but every once in a while it wouldn’t. It would often just a stream in the middle and say the media was no longer available. On LAN and off. Could never link an error log entry with any of these failures. It would often mis identify movies and shows despite me following the naming schema. For example /Media/Movies/Hulk (2008)/Hulk (2008).mkv would often show up as “The Twelve Kingdoms”

    I have thousands of discs I am scanning in and after going through 15 tutorials and trial and error I could never get *arrs to work properly. I couldn’t get radarr or sonarr to watch folders for ripped movies and move them into the appropriate folder, and tdarr would happily check my files for errors, but refused to convert, compress, or find subtitles for my files. It would just “complete” the task in 1ms and do nothing and report it was done. After trying TDARR on the sixth different computer I almost through it through a window.