Unfortunately that’s not the reality in full service restaurants in the US, where I live. Servers are reliant on tips to live. The practice is pervasive. I don’t know of a single non-tipped full service restaurant in my city.

I hope so. I hope something like this makes it to a ballot in my state.

Servers shouldn’t be special, obviously. The obligatory tipping system we have is an complete dumpster fire. But this is taking employees who currently make $30/hr in tips and changing their minimum wage from $2/hr to $7/hr. It’s not going to change anything. How could it? Would you give up a $30/hr job to take a $7/hr job on principle? Unless you’re independently wealthy, you couldn’t even if you wanted to.

Tipping is “not required” the way that not cheating on an SO is “not required”. No, you’re not going to get arrested for it, but that doesn’t make it okay.

Reminder that a “living wage”, and what most servers make, is at least 3x minimum wage, so tipping is still going to be required.

That’s the worst part. The fact they keep doing it means it probably works. I just don’t understand how.

They even ambush me every time I go to the grocery store. And they’ve doubled my bill since I signed up. Why bother marketing when you can raise rates whenever you want? They could save so much money by not mailing every day and hiring people to hunt me

Doesn’t that ultimately punish not the company, but anyone who lent money or sold material to the company? Usually assets would be liquidated to pay off creditors but if all the assets go to employees creditors don’t get paid. This really hurts all the small businesses who sold supplies or materials to the company and haven’t been paid for them yet.

And of course, this all ignores the fact that for most companies most of their valuation is in their intellectual property, mainly their brand identity and recognition. And for manufacturing company’s, even most of the tangible assets are going to be things like factory buildings and equipment. Those things are all highly specialized so it’s very difficult to get someone else to come in and use that space to the same level of productivity. That will result in major damage to the local economy when a huge source of tax revenue and jobs suddenly disappears.

I’m not saying all this because I think companies should get away with whatever they want. Not at all. I just want to give some context for why these “obvious solutions” aren’t being used. It’s not that the entire world is in some conspiracy. Many of these problems are legitimately very difficult to solve.

where is the money going to come from if they can’t sell anything?

I just got a 2018 Honda Odyssey and it’s great. It has the touch screen, but also has physical buttons for almost all of the climate and radio stuff. That’s how it should be IMO. Just give us both!

Surprisingly relevant lol

I don’t think chickens raised for meat live anywhere near 2 years. Yeah, a quick google shows around a 2 month harvest time for chickens raised for meat. That’s a big part of why chickens are such amazing creatures and make such an affordable protein source, they can be sustainably* harvested year round. (Sustainably as in without decreasing the size of your flock.)

Laying hens are productive for two to three years. They rarely make it into the human food supply though, after that long the texture and flavor of the meat changes and American consumers don’t prefer it. You can probably get them through a local butcher shop, though they might have to order it for you.

In a small and well managed flock, chickens can live 6 to 8 years. In the wild, I don’t think modern chickens would exist at all. Ask anyone who’s kept chickens, keeping the hawks and foxes and raccoons etc. out of them is a constant and eternal struggle.

They could be, and probably should be repurposed

But also, brand new chrome books are ~$80

By the time you collect, clean, repair, and reimage the older computers, it may well be cheaper to just buy Chromebooks.

I hate seeing anything useful going to the trash but the economics aren’t great in this case

You know that’s not actually going to happen though. Maybe one in a hundred will get intercepted and saved at best.

Indeed. It would be interesting to run the same analysis for censorship of pro Israel content and compare the differences between the two, though the data would likely still be noisy and inconclusive.

In my city you can’t diy electric without a license if you intend to sell soon. It’s a reasonable precaution to prevent shoddy flips. I assume plumbing works the same way. Just installing a toilet might be fine though, it’s pretty straightforward.

Yeah, but that would 100% get abused politically to remove justices that don’t align with whoever is issuing clearances. Maybe not today, or tomorrow, but recent history has shown that trusting politicians to not abuse the system isn’t a good long term solution

Since no one seems to have read the article, and the summary doesn’t answer the headline, I gave it a skim. Basically, regulations on lead in food are a work in progress, but progress tends to be slow when there isn’t much political pressure behind it, and that pressure tends to only come after something goes wrong.

The big problem is threading the gap between what is technically possible with existing technology and infrastructure, and what the limits would ideally be from a public health perspective. Everyone agrees there should be a limit, but finding the best number for each food product is a complicated process.

it can be difficult to agree on recommended lead levels because fruits, vegetables and whole grains all contain varying amounts of the heavy metal.

Apparently the hot water leaches lead out of fittings and solder joints much faster than cold water does

The only thing I miss it for is plugging into the car. I’ve got Bluetooth adapters now though that work pretty well. In theory I might run into a situation where it would be nice to be able to plug into a speaker or someone else’s car or something, but BT is so common it doesn’t really come up.