Amazing! I think that I managed to take it out from the own at the best moment. Crunchy on the sides and soft at its core.

Besides, it has plenty of different seed types, from chia to pumpkin!

Just kidding. I don’t see nothing wrong eating with cutlery or getting your fingers sticky. Just a matter of preference.

Are we going back to definitions territory or are you willing to explore new ways of eating your food?

By the way, for the particular case of the chicken sandwich the knife might turn out to be handy if the chicken is alive ;)

Actually there is a bit more to it. From the cucumber I only used the skin. Also, i used sourdough bread.

Thanks!

I’m using sourdough bread.

Thanks for your support! Not much really. On top what you already make, it has a bit of mozzarella, some oat cream and garlic.

I ate two of these and it felt as a complete meal.

I love this!

You got it!

Actually, there is a real vegan sausage in the photo.

It’s vegan too!

No. These are mostly made out of yellow peas and beetroot.

Hi, I like the discussion this “hotdog” generated. Let’s just call it something else to avoid getting people confused.

Actually really easy: Just get your favorite hotdog bread. The sweeter the better. Then add some mustard and get your “something else” get cozy on it (you could make your own but getting the standard one from the store is good enough). Add your avocado pasta with a little of garlic and sea salt. On top of that, get your peeled tomatoes chop in tiny pieces with a bit of coriander and make the whole thing every tastier with a bit of ketchup and vegan mayonn@ise.

This is actually a recipe from Chile.

P.s. if you invite them to some friends just tell them that these are boiled carrots so they don’t feel disappointed ;)

Yes, avocado and garlic.

The abomination has mustard inside.

Dessert for dinner ;)

" A luscious, pourable condiment with rich notes of sun-ripened grapes, deep caramel-like flavor and a sparkle of acidity in the finish"

I must try it! Thanks!!!

;)

Well spotted! There was also a bit of coriander and lime.