How is the transition from docker to podman? I’m using two compose scripts and like 10 containers each. And portainer to comfortably restart stuff on the fly

If it’s only 2 TB I’d go ssd.

And don’t get a super cheap one, but something from like Samsung or Sandisk or WD or sth.

You can go PCIe to m.2 pcie nvme.

Hey! I got around to test it with a VGA cable and it fucking works! Watched a Seinfeld episode on it.

There’s a dort of documentary that tries to show that. https://en.wikipedia.org/wiki/Homo_Sapiens_(film)?wprov=sfla1

I made a post that could interest you:

Index of review websites and media https://lemmy.world/post/8864795

Oh shit In didn’t know that about the yeast - thank you : ) also ironic because sugar the opposite hahah.

I don’t put oil in because I’ve never seen it with my favorite recipes / cooks - I dip my pizza slices in oil before I eat them.

But there are a lot of doughs that do have oil in them, but they all seem less pizza-y. Maybe it rises less?

Will have to test

Looks sick

Same

True. I shall return with a basiled one

Nice. Try to fry a slice some time, also goes great with an egg poured over it after frying

What’s that?

What’s that?

Lol I almost wrote napkin dumpling in the title but I thought it would be too weird

It does

You wrap the whole thing in a cloth and close it up with thread like a bonbon and Cook that cloth.

Then you slice it and fry the slices in oil or butter

I’ll take progress pics the next time I do one. But there’s a lot of recipes if you look for “serviettenknödel”

You probably mean the semolina dumplings- the bread ones are formed into balls by Hand.

I mean one of these guys

A hot water bottle to stay warm in winter. Also a really good tip if you’re not poor.

Yes and also get a hot water bottle - thay direct heat is also just super cozy

That’s not a bad idea