I saw this on Mastodon posted by @infobeautiful@vis.social and figured that it was appropriate for this community and absolutely not controversial in any way shape or form.

  • Codex@lemmy.world
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    6 months ago

    Option 3: Upsetting all of the English speaking world by pronouncing it to rhyme with pony.

  • teft@lemmy.world
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    6 months ago

    As an American I wasn’t even aware there was a divide in the pronunciation of scone. I think pretty much all Americans pronounce it to rhyme with cone.

    • funkless_eck@sh.itjust.works
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      6 months ago

      ex pat in the deep south: I have had both.

      They are similar but different enough you cannot interchangeably use them.

      “ok what’s it like then”

      eating a slightly different bread product

      “different how”

      in flavour and texture

    • khannie@lemmy.world
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      6 months ago

      I had biscuits and gravy on my last trip to the States. Scones are very different. Much fluffier. Mostly the scones I’ve had have fruit in them too.

      Edit: our gravy is nothing like the one I got served either

      • DudeBoy@lemmy.world
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        6 months ago

        The biscuits you had were fluffier. I promise we have biscuits that are ‘scone-like’.

        • khannie@lemmy.world
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          6 months ago

          Fair enough. I was quite happy with the biscuits I had. They fit the gravy nicely as a more savoury dish. I wouldn’t have liked scones with what I had.

    • Swedneck@discuss.tchncs.de
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      6 months ago

      biscuits are hard and snappable, what’s pictured is an english muffin.

      i agree that this isn’t a scone though, scones are… doughier? like, an english muffin has the elasticity of bread, while scones are way denser and not elastic.

      • DudeBoy@lemmy.world
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        6 months ago

        That is absolutely not an English muffin. I’m simply stating that we call that a biscuit in America.

  • khannie@lemmy.world
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    6 months ago

    If I’m reading this correctly it’s saying about 1 in 4 people in Dublin pronounce it like “gone” and that is absolutely false. Never once have I ever heard that pronunciation here.

    CONE GANG!

    edit: I’d be curious how other English speaking countries pronounce it.

    Reading through replies it seems Americans are cone heads while Aussies are gone. Fascinating.

    • Zagorath@aussie.zone
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      6 months ago

      I wouldn’t say it rhymes with gone, but it’s very close. For me, “gone” would be /gɒːn/, while “scone” would be /skɒn/. The difference being the length of the vowel.

  • GreyShuck@feddit.uk
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    6 months ago

    There are some pretty sharp divisions in Ireland it seems. Bonniconlon looks to be holding out as a ‘gone’ stronghold in the top corner of Mayo for example.

  • PlasterAnalyst@kbin.social
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    6 months ago

    That picture looks like an American biscuit. We put white sausage gravy on top and call it “biscuits and gravy.”

    • Zagorath@aussie.zone
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      6 months ago

      Outside of America, a “biscuit” is what you guys call a “cookie”.

    • thegiddystitcher@lemm.ee
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      6 months ago

      At least you all agree on how to pronounce it, though. You (presumably) have no idea how deep the divide goes, UK-wise!

    • Squizzy@lemmy.world
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      6 months ago

      That sounds horrendous, white sausage gravy alone sounds like boiled sausages juice.

      • khannie@lemmy.world
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        6 months ago

        It’s actually really good, just nothing like you’d expect from the name. I was curious about it and ordered it on a trip there. Very heavy meal but very tasty.

      • johannesvanderwhales@lemmy.world
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        6 months ago

        Sausage gravy uses pan drippings from cooking ground breakfast sausage to create a bechamel sauce. It’s usually then flavored with black pepper. Breakfast sausage is also often flavored with sage. From what I understand American-style breakfast sausage isn’t really a thing in the UK so it might be difficult to picture the flavor profile.

  • SanguinePar@lemmy.world
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    6 months ago

    Quite interesting that there’s a north/south split in Yorkshire. Anyone from there able to confirm if that’s a divide that applies in other less important fields than scones?

  • gmtom@lemmy.world
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    5 months ago

    I grew up in the green section in North East England and can assure you no one says it like “cone”