At least upgrade to silicone. I’m baffled that cooking utensils even come in nylon. Options should only be metal, wood, silicone if intended to use near heat.
Nylon is considered food safe while it is in good condition, but not if it has been damaged or used at temperatures higher than what it is rated for. If you cook at max on your stove top, you can exceed the safe temperature of Nylon very easily. https://chefreader.com/how-hot-does-a-frying-pan-get/
Nylon can be washed in the dishwasher, but in my experience it does degrade a bit over time. Silicone on the other hand tends to absorb any smell or taste, including dish washing detergent.
Le Crueset makes a fantastic spatula, solid piece of metal, no glues/adhesives holding it together. Comes in either a metal blade or silicone coated one.
Rada makes some pretty decent metal spatulas if you want specific recommendations.
The blade part is way thinner than plastic spatulas. Now that I’m used to the stainless steel ones, I feel clumsy and inept when I have to use someone else’s nylon spatula.
![[Answered] What would be a good glue to repair this spatula with that wont be toxic or come undone in a dishwasher?](https://lemmy.world/pictrs/image/ab3cf6e1-13ef-4b5a-bbdf-7694694c2981.jpeg){kind=link}
I already have cast iron pots and pans, but you make a good point. I’m going stainless steel!
At least upgrade to silicone. I’m baffled that cooking utensils even come in nylon. Options should only be metal, wood, silicone if intended to use near heat.
As far as I have seen, nylon is considered food safe and dishwasher friendly. https://weeklypellet.com/2016/06/10/the-tricky-business-of-choosing-plastic-for-food-contact-applications/
The Weekly Pellet is a website for people in the plastics industry.
Here’s a site focused on people in the food industry:
https://www.chefsresource.com/is-nylon-food-safe/
Nylon is considered food safe while it is in good condition, but not if it has been damaged or used at temperatures higher than what it is rated for. If you cook at max on your stove top, you can exceed the safe temperature of Nylon very easily.
https://chefreader.com/how-hot-does-a-frying-pan-get/
Nylon can be washed in the dishwasher, but in my experience it does degrade a bit over time. Silicone on the other hand tends to absorb any smell or taste, including dish washing detergent.
Le Crueset makes a fantastic spatula, solid piece of metal, no glues/adhesives holding it together. Comes in either a metal blade or silicone coated one.
Rada makes some pretty decent metal spatulas if you want specific recommendations.
The blade part is way thinner than plastic spatulas. Now that I’m used to the stainless steel ones, I feel clumsy and inept when I have to use someone else’s nylon spatula.