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Hint: Don’t eat any raw, rare, or medium cooked ground beef.
‘Well done or none’ is the general rule.
Depends on the cut, ground sirloin > ground chuck
Not really. E coli is found on the outer layer of mass-killed beef meat so can be destroyed by “light” cooking. Grinding meat up mixes the E coli throughout so to destroy it you have to cook the meat completely.
In smaller abattoirs the contamination problems may not be so bad … but there aren’t many of those left.
‘Well done or none’ is the general rule.
I’m Canadian and ALL hamburgers are cooked to well-done up here, no matter where you order from or who cooks them.
