• FuglyDuck@lemmy.world
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    4 months ago

    unlike the others… I’m glad you took the safe option and skipped the fires fries.

    I know it would have been perfect with the fries, though. only thing that’s not :)

  • WIZARD POPE💫@lemmy.world
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    4 months ago

    You could have just made fries in the oven. They taste the same. That’s how I always do it. Honestly cannot remember the last rime I actually fried something.

    • Got_Bent@lemmy.worldOP
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      4 months ago

      It’s rare that I fry anything but when you get a good French fry down, the oven or air fryer just doesn’t compare.

    • Hugh_Jeggs@lemm.ee
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      4 months ago

      No fuckin idea what on earth “Swiss cheese” could be.

      Appenzeller?

      Tête de Moine?

      Emmentaler?

      Raclette?

      Sbrinz?

      Vacherin Fribourgeois?

      Gruyère?

      Etivaz?

      Tomme Vaudoise?

      Schabziger?

      Scharfe?

      Tilsiter?

      Berner Alpkäse?

      Edelweiss?

      Emmental?

      Grisons?

      Jarlsberg?

      Belper Knolle?

      Alter schweizer?

      Who knows