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  • Clipboards@lemmy.world
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    1 year ago

    Brie. I never buy it on my own free will, but I am an absolute goblin when I see it at a party

    • Mr_Blott@lemmy.world
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      1 year ago

      The French secret for brie - leave it out before you eat it. I’m talking like a day or two. It’s bland otherwise but takes on a camembert quality as it rapidly ages