Title.
It feels like such a waste.
EDIT: This is the type of cheese I am referring to. It comes wrapped in a piece of plastic then bundled together with x more and all of them get covered in plastic
Title.
It feels like such a waste.
EDIT: This is the type of cheese I am referring to. It comes wrapped in a piece of plastic then bundled together with x more and all of them get covered in plastic
only because it’s easy to melt, not because it actually taste better than other cheese options such as cheddar, swiss, or pepper jack.
Kenji Lopez-Alt has a cool video where he uses American cheese as the emulsifier to make some less-melty cheeses participate in a grilled cheese. I have been using it more for its emulsifying agents than anything lately: https://youtu.be/CD8UTr5mMVk?si=n5xOumvtBqromQtB
Oh, but it does actually taste better specifically on a burger.
American “cheese product” can fuck right off. Gouda melts just as well and actually tastes like…you know…cheese.
If you like eating melted plastic