My spouse is now mocking me because I giggled in front of a picture of ingredients. “Ooooh funny… ingredients… oh … oh … oh…”
Fear is my favourite type of egg to use in cakes.
>sugar
>sugar
>potper
>egs
>fear
>butger
>milk
>miilk
It’s shocking to me how many people try to make cakes without fear. It just doesn’t taste the same without it
If you don’t have fresh vedk store bought is okay
All I could find was “I can’t believe it’s not vedk”. Is that ok?
Every time I see posts like this I remember a frequent argument I had in the early 2000’s.
Every time I talked with photography students (I worked at an art school) or a general photography enthusiast, I got the same smug predictions about digital photography. The resolution sucked, the color sucked, the artist doesn’t have enough control, etc. They all assured me that digital photography might be nice for casual vacation photos and maybe a few specialty applications but no way, no how, not even when hell freezes over would any serious photographer ever consider digital.
At the time I would think back to my annoying grade school discussions with teachers who assured me that (dot matrix) printers just sucked. Serious writing was done by hand and if you didn’t know cursive you might as well be illiterate.
For some reasons people keep forgetting that technology marches on. The dumb glitches that are so easy to make fun of now, will get addressed. There are billions of dollars pouring into AI development. Every major company and country is developing them. The pay rates for AI developer jobs attract huge amounts of people to solve those problems.
And up to now we have zero indication that the current approach isn’t a dead end. Bill Gates, for instance, thinks that GPT-4 is a development plateau: https://heise.de/-9337989
We have plenty of indication, when we look at past technologies that plenty thought to have plateaued still being improved.
Didn’t Bill Gates think spam would been a thing of the past … in 2006.
My junk folder disagrees.
And now for the secret ingredient… fear.
I see we are using the Gordon Ramsay cookbook today. I prefer Justin Wilson, where the secret ingredient is wine for the cook
Personally, I prefer Alton Brown, where the secret ingredient is goofiness.
egs
This reminds me of my last and final salvia trip. I fell through a black hole (my black papasan chair) and landed in the Steamboat Willie cartoon, except the colors were black, white, and evil. Then a giant red theater curtain fell on me, and I was back in reality, except everything was made of squares that were rotating on their vertical axis.
You pass butter!
Oh my god…
Yeah welcome to the club
If I had a penny for every “this new stuff will never work” or "this new stuff will never take off "and then it did, I could probably afford nice dinner.
I like how it just explicitly refuses to label the butger bowls
I don’t know, it does recommend eggs ol like all master chiefs.
Crushed Walduts.
Walduts.
Gotta have fear