Why does no one peel their shrimp before putting them in dishes to cook? They are so much easier to peel raw and then you arent trying to scoop a shrimp out, messily peel it while covered in sauce or whatever, then you put it back in and then try to eat…Like, the legs are still on here…so you’re likely gonna have random shrimp legs in some bites… Even if the shrimp you got are pre-cooked, just peeling them during prep makes enjoying the final product waaaay better.
There’s also one about this size in Hawai’i, on Oahu. The main shopping mall there is two separate buildings and you can use this little automated tram to go back and forth between the two, for free. If i remember right, the buildings were in a way that you couldnt really walk from one to the other, so either get in your car for like a 2min drive, or take this tram.