As a French dude from North of France myself I can only say that Champagne is totally overrated. It’s basically white wine that is bottled with a spoon of cane sugar syrup and then fermented again. I’d rather drink red wine, or cider when I’m in the mood for bubbles (I fucking love cider). And of course, beer.
As a French dude from North of France myself I can only say that Champagne is totally overrated. It’s basically white wine that is bottled with a spoon of cane sugar syrup and then fermented again. I’d rather drink red wine, or cider when I’m in the mood for bubbles (I fucking love cider). And of course, beer.
Now regarding the post, I fucking love bread too.
Is the Champagne (Protected Designation of Origin) from the particular region of Champagne better than generic Champagne from other regions?