- cross-posted to:
- news@lemmy.world
- cross-posted to:
- news@lemmy.world
The Environmental Protection Agency unveiled a proposal this week to ban a controversial pesticide that is widely used on celery, tomatoes and other fruits and vegetables.
The EPA released its plan on Tuesday, nearly a week after a ProPublica investigation revealed the agency had laid out a justification for increasing the amount of acephate allowed on food by removing limits meant to protect children’s developing brains.
But rather than banning the pesticide, as the European Union did more than 20 years ago, the U.S. Environmental Protection Agency recently proposed easing restrictions on acephate.
The federal agency’s assessment lays out a plan that would allow 10 times more acephate on food than is acceptable under the current limits. The proposal was based in large part on the results of a new battery of tests that are performed on disembodied cells rather than whole lab animals. After exposing groups of cells to the pesticide, the agency found “little to no evidence” that acephate and a chemical created when it breaks down in the body harm the developing brain, according to an August 2023 EPA document.
It depends on who you ask tbh. I looked this up a while back* (but less than a year ago) and science basically said that water + scrubbing certain produce is fine and recommended, and adding anything else doesn’t really do much. I’ll try to find the article I read.
*Just wanted to add that the reason I looked it up was because of a post my friend made on Facebook asking people how they prep their produce (and chicken) - way too many people said they do soap and water…
Edit: here is a guide from science from 2010 (PDF WARNING)
https://www.nifa.usda.gov/sites/default/files/resource/Guide to Washing Fresh Produce508.pdf
Edit 2: here is a guide in more detail
https://www.healthline.com/nutrition/washing-vegetables