Substance_P@lemmy.world to FoodPorn@lemmy.worldEnglish · 10 months agoHomemade vegan Gyozas.lemmy.worldimagemessage-square22fedilinkarrow-up1203arrow-down115
arrow-up1188arrow-down1imageHomemade vegan Gyozas.lemmy.worldSubstance_P@lemmy.world to FoodPorn@lemmy.worldEnglish · 10 months agomessage-square22fedilink
minus-squareCatoblepas@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up1arrow-down1·10 months agoIf you’re not already doing it, you can make it a lot easier to get excess moisture out of the filling by salting the cabbage and squeezing it. I follow the method explained here and it works well.
If you’re not already doing it, you can make it a lot easier to get excess moisture out of the filling by salting the cabbage and squeezing it. I follow the method explained here and it works well.