• Substance_P@lemmy.worldOPEnglish
      11·
      10 months ago

      FOR THE FILLING:

      Oil for cooking 1 tablespoon ginger (minced) 1 large onion (chopped) 2 cups shiitake mushrooms (chopped) 1 1/2 cups cabbage (finely shredded) 1 1/2 cups carrot (finely shredded) 1 cup garlic chives (Chinese chives, finely chopped) 1/2 cup green onion

      FOR THE MARINADE:

      1/4 teaspoon white pepper 2 teaspoons sesame oil 1.5 teaspoons Shaoxing wine (or dry sherry) 1.5 teaspoons Jiu 2 tablespoon soy sauce 1 teaspoon mirin or a touch of sugar/white vinegar salt (to taste)

      I use a great app called Paprika and bulk up these ingredients to a bigger ratio.

      The filling is all cooked in batches in a wok beforehand, seasoned slightly as I go with salt, but cooking the veg off lends that distinct flavor.

      (sorry about the bad editing)

      • Catoblepas@lemmy.blahaj.zoneEnglish
        11·
        10 months ago

        If you’re not already doing it, you can make it a lot easier to get excess moisture out of the filling by salting the cabbage and squeezing it. I follow the method explained here and it works well.

  • just_change_it@lemmy.worldEnglish
    81·
    10 months ago

    You could call these lightning gyoza if you wanted a cool name to entice people to try them. Just saying!

  • fiat_lux@kbin.social
    5·
    10 months ago

    I’d love to see them fried up and served, they look great! I appreciate the novel presentation, I wonder how well it holds up.

  • Substance_P@lemmy.worldOPEnglish
    5·
    10 months ago

    Wow! I wasn’t expecting so much feedback thanks! I will post some pictures once I get this flourcorn starch off my hands. Gotta freeze a few then I’ll fry some up also… Oh and I will share the filling recipe too. It’s certainly a labor of love with my wife. 🙂

  • dream_weasel@sh.itjust.worksEnglish
    41·
    10 months ago

    I hate that it’s correct to pluralize it this way. I was gonna correct you but I guess it’s allowed… But it hurts.

    • Substance_P@lemmy.worldOPEnglish
      41·
      10 months ago

      Haha thanks for not being so harsh, I learned something also, I’m not Japanese obviously but now realize the same word Gyoza is used for both singular and plural forms.

  • RBWells@lemmy.worldEnglish
    2·
    10 months ago

    I didn’t realize the dough was vegan, thought it involved egg, because the vegan ones from the market are much more delicate than the pork ones, so I thought it a different dough. They are gorgeous!