• TenderfootGungi@lemmy.world
    link
    fedilink
    arrow-up
    82
    arrow-down
    2
    ·
    5 months ago

    Yikes. I would never eat there again!

    Logically, the heat used for drying should kill any germs. But why risk it.

    I rinse mine in the toilet bowl when it has bleach based toilet cleaner in it. That alone keeps them pretty clean.

    • LordKitsuna@lemmy.world
      link
      fedilink
      arrow-up
      10
      ·
      5 months ago

      It wouldn’t be the heat used for drying, it would be the heat used for washing. Assuming that you have a dishwasher with a sanitize cycle/option always use it. they are required to reach a minimum temperature of 150f. typical range in actual products is 165ºF to 180ºF (74ºC to 82ºC)

      • PopMyCop@iusearchlinux.fyi
        link
        fedilink
        English
        arrow-up
        8
        ·
        5 months ago

        I still wouldn’t trust that to be all that great. Sanitize isn’t a very controlled term (sterilize is). If you look up autoclaves, which are essentially steam baths to kill bacteria, they only get 90% of microbial life after more than an hour, and their temperatures are much higher than any dishwasher will reach.

    • nadram@lemmy.world
      link
      fedilink
      arrow-up
      1
      ·
      edit-2
      5 months ago

      I rinse mine in the toilet bowl when it has bleach based toilet cleaner in it. This is the way. Edit: I don’t know how to quote :P