Chaotic neutral for me. The twist tie goes in my twist tie collection.
idk why anyone would choose anything but chaotic neutral
unless you own a breadbox
Exactly! Everything else is just extra steps for the same result.
Here’s a version for my fellow gluten-free peeps:
Funniest comment so far, you get a prize! An upvote.
Thank you! I want to ::sniff:: thank my coach, the whole team ::sniff::, and especially my mom for helping make this happen! ::sniff:: Love you mom!
We have to lock ours in a safe because our cat’s an asshole
We would like to see the evidence
the… the bottle hack is for things like popcorn kernels that you can pour…
whoever closes a bread with the bottle hack is the true evil hiding in plain sight
10th option: eat the entire loaf in one sitting.
I was thinking that this matrix is missing an accompanying time-chart but I don’t know how to plot the y axis.
Hair tie. I always have 1, or 2, or 3 in my pocket.
This image is fairly old, and I have disagreed with it from the get go. Chaotic evil is tying as many knots as possible, forcing one to cut the bag open.
Chaotic evil is leaving the bag wide open … in the freezer … behind the three bags of frozen fries … for three weeks … but it’s the only bread you have at 11pm on a Saturday night and you don’t feel like doing or getting anything else to make you sandwich.
After licking every slice.
I bounce between lawful neutral and chaotic neutral. Huh.
Yeah, largely depends on whether I’ve lost the clip in the 30s I had the bag open
Where’s the “four slices per freezer bag and keep in the freezer” option? Or am I just too good for this chart?
Omg how much plastic do you go through?
I imagine you could reuse those.
When I buy frozen meat (maybe once every couple months) I unpackage, then repackage them into unfreezable portions with small plastic lunch bags/saran.
If someone has a better way please let me know. I don’t have infinite tupperware drawer space though.
Chaotic neutral is the one true answer because it requires no secondary sealing device (clip, twist tie, rubber band, etc). It also allows you to open the bag with one hand.
Hate this diagram because who uses a bread box without any of the other non-chaotic evil options.
Chaotic neutral and lawful good is the GOAT
Drop the bread box and just gently squish the entire loaf before twisting and tucking to basically vacuum seal it. That’s my GOAT
This. For soft crumb American sandwich sliced bread, you want as little air circulation as possible, balanced only by not crushing the loaf. A bread box is a quaint place to toss the bread once you squish the air out, but without the bag it’s basically the same as the chaotic evil option.
Chaotic neutral and the bread goes in the freezer
what is the bottle hack?
You put the bread in a bottle and you can just put the cap on it to keep it fresh. You can just pour it into your toaster after that!
Cut the top off of a 2 liter bottle and put the bread bag through the neck, spread it around the neck, then put on the bottle cap.
sounds like a lot of work when I can just leave the bag open
Why even put it back tbh
Bottle the bread?
Idk
- cut the neck off a plastic bottle
- thread the end of the bag through
- fold the bag open around the bottle neck
- close the cap, trapping the bag between the bottle neck and the cap.
I’m sure it works but any other method of closing the bag from the top two rows are better imo, at least for bread.
I had to switch to using a bread box because my dog would eat anything on the counter, and I didn’t really have anywhere else to store my bread/bagels without really rearranging my limited cabinet space.
That dog was ravenous. She even ate a whole crab once, shell and all. I learned my lesson.
LG, back when I bought sliced bread, except for when the container was getting its occasional wash. In those cases CN or, more rarely, NE.
I switched to making better bread at home that could just chill on the counter as-is (cut side down) for days without issue. Then we figured out that part of my stomach issues are due to gluten (awaiting endoscopy for confirmation, but probably celiac based on an old DNA test that said I was likely, my dad officially getting it, and a host of symptoms that mostly went away when doing low-/no-carb diets).
