• Tazerface@sh.itjust.works
    link
    fedilink
    arrow-up
    4
    ·
    11 days ago

    None. If it’s here, I’m eating it. I sometimes bring some home on grocery day but it’s always gone that day.

    Usually, pototo chips, chocolate covered pretzels, gummies, chocolate cover gummies.

  • flamingo_pinyata@sopuli.xyz
    link
    fedilink
    arrow-up
    3
    ·
    11 days ago

    Nuts. Many kinds of nuts - peanuts, hazelnuts, almonds, cashews… Various mixes, sometimes with dried fruits, then there’s the spiced and coated varieties

  • Pyflixia@kbin.melroy.org
    link
    fedilink
    arrow-up
    3
    ·
    10 days ago

    My store is out of them but right now it’s wafer rolls. They come in orange, vanilla and strawberry flavors. All of them are damn good and I end up eating the whole jar once I start eating a few of them.

  • Delphia@lemmy.world
    link
    fedilink
    arrow-up
    3
    ·
    10 days ago

    A shitload of my favorite brand of protein bars, tastes just close enough to a chocolate bar that I dont feel cheated.

    Also the fitness branded protein ice creams. 360 calories and I get to fuck up a whole pint watching TV?

    And both of them help me hit my protein targets for the day.

  • unemployedclaquer@sopuli.xyz
    link
    fedilink
    English
    arrow-up
    3
    ·
    12 days ago

    Junk food is a metaphor for thermodynamics. Nothing lasts. if it’s in stock, then it’s eaten. So I try not to buy any. But even then I will dip strawberries in sugar.

  • Rhynoplaz@lemmy.world
    link
    fedilink
    arrow-up
    2
    ·
    12 days ago

    Microwave popcorn. It’s convenient enough that I can make it easily any time, but just inconvenient enough that it doesn’t all get horked down on the first day.

    • axby@lemmy.ca
      link
      fedilink
      arrow-up
      3
      ·
      11 days ago

      I find that stove top popcorn is even less convenient (so less tempting to eat all the time), but much cheaper, and maybe tastier in some ways.

      Get a ~500 g (1 lb or so?) bag of whole kernels for $3-ish, some oil that you use for cooking other stuff anyway, and salt. Heat the oil on the stove with a few kernels, then when those pop, briefly remove from heat and add more. Make sure the pot has a lid. Keep shaking it side to side to keep the popcorn from burning.

      I find it adds just enough oil to taste good, but not so much that I’m eating something super awful for me. (And it’s much tastier than air popped). And I assume you could still add melted butter if you want an extra treat.

      I want to get one of those movie theatre style things where the popcorn can fly out of the pot.

        • BlackPenguins@lemmy.world
          link
          fedilink
          arrow-up
          1
          ·
          11 days ago

          I always found these a pain to clean. I had both types. And it’s another single use device. I switched to a pot on the stove and never looked back. Bought a special pot that has vented holes on the side so the popcorn doesn’t steam and get chewy.

  • Martin@feddit.nu
    link
    fedilink
    arrow-up
    2
    ·
    12 days ago

    Anything remotely resembling a snack will not be left for long so we don’t keep anything.

  • Deconceptualist@lemm.ee
    link
    fedilink
    English
    arrow-up
    2
    ·
    edit-2
    11 days ago

    Girardhelli brownie mix. Not claiming it’s the best ever but it’s 100x better than the Betty Crocker or Duncan Hines crap. But there’s also the barrier of 5-10 mins prep and 25+ mins baking so it’s not instant gratification y’know?

    Once you bake a pan though it’s pretty great for the next day or two. Assuming you’re not too concerned with your waistline.

    Edit: Oh and a box is like $3 at Big Lots. But you do have to supply an egg and cooking oil.

    • AA5B@lemmy.world
      link
      fedilink
      arrow-up
      1
      ·
      11 days ago

      Plus you can get a Costco sized box!

      Realistically this is also a healthy choice because it requires effort, so time to reconsider

  • ad_on_is@lemm.ee
    link
    fedilink
    English
    arrow-up
    2
    ·
    10 days ago

    anything that comes in little pieces, like toffeefe or manner.

    I’m on a diet but a huge sweettooth. This helps me grab one of them as a dessert after a healthy meal.

    • pedestrian@links.hackliberty.org
      link
      fedilink
      arrow-up
      2
      ·
      10 days ago

      I love chips and salsa - issue being that I’ll house a party sized bag of tortilla chips and a big ol container of salsa in like 2-3 sittings, which I guess is fine… But it feels like that many corn chips ain’t healthy. Main concern is my salt intake.

  • scoobford@lemmy.zip
    link
    fedilink
    arrow-up
    1
    ·
    12 days ago

    Dark chocolate. Sweet enough to satisfy sugar cravings, but a low enough sugar content I can chomp on one to get my blood sugar up before going to the corner store for breakfast.