Personally, I do not want any lab grown meat, and as for the pseudo burgers and chicken (I grew up vegetarian) the “nutritional” benefits are not their due to over processing
That’s one opinion. I will take all of the lab grown meat thanks. I’m vegetarian, working to vegan. If there was pork chop that came out tomorrow that was made in a lab and no pig died for it - I’m fucking eating it.
Impossible foods have allowed me to go veggie, so I think we should sing their praises.
Humans are omnivores. Meat doesn’t make us sick. Over consumption makes us sick. I don’t eat impossible for every meal. I eat it maybe once or twice a week.
That’s fine, you don’t have to eat them. You can still pay a premium for the more environmentally-expensive real meat, instead of the government-subsidized costs we pay now.
Personally, I don’t want to be part of a human society which purposefully creates huge amounts of suffering for animals (including human animals). Yet, here we are.
So? Don’t eat them? I dont see why you are upset at the suggestion of changing our national subsidiaries away from what we know is harming the environment.
Besides, there is a lot more to eat veg than the proceed Morningstar, Boca, Immposible junk. I mostly eat rice, beans, curry and tofu I prepare myself.
but every media source talks about lab meat like its a viable thing to manufacture, sell and buy. like a real alternative to meat.
i found only one place to buy it, read this:
“For the first time in history, you can buy cultivated meat in retail to cook at home. Our newest product, GOOD Meat 3, is now available to buy in the frozen groceries section at Huber’s Butchery, one of Singapore’s premier producers and suppliers of high-quality meat products. This delicious, shredded chicken is made with 3% cultivated meat in combination with plant-based ingredients, similar to the way we’ve always made our chicken. GOOD Meat 3 gives us a way to make our cultivated meat more readily available, while we continue to scale our technology.”
so 3 percent lab grown meat is in the thing you can buy.
I wish I could be there the day you bit into what you decided was a delicious burger or steak, only to be told that- *gasp*- it was grown in a lab and that DNA is DNA.
Personally, I do not want any lab grown meat, and as for the pseudo burgers and chicken (I grew up vegetarian) the “nutritional” benefits are not their due to over processing
That’s one opinion. I will take all of the lab grown meat thanks. I’m vegetarian, working to vegan. If there was pork chop that came out tomorrow that was made in a lab and no pig died for it - I’m fucking eating it.
Impossible foods have allowed me to go veggie, so I think we should sing their praises.
but why would you eat something that makes you sick? meat is meat. the artificial one will make you sick as well.
Probably for the same reasons a lot of us humans are drinking alcohol and smoking tobacco. And eating intense amounts of sugar.
???
Humans are omnivores. Meat doesn’t make us sick. Over consumption makes us sick. I don’t eat impossible for every meal. I eat it maybe once or twice a week.
but that is what the article is about? meat makes us and the planet sick, apparently.
thats what the report finds, its in the title.
Just because one thing is healthier doesn’t mean the other makes you sick.
Your dumb logic is what makes me sick.
you must be pretty bedridden
That’s fine, you don’t have to eat them. You can still pay a premium for the more environmentally-expensive real meat, instead of the government-subsidized costs we pay now.
Personally, I don’t want to be part of a human society which purposefully creates huge amounts of suffering for animals (including human animals). Yet, here we are.
So? Don’t eat them? I dont see why you are upset at the suggestion of changing our national subsidiaries away from what we know is harming the environment.
Besides, there is a lot more to eat veg than the proceed Morningstar, Boca, Immposible junk. I mostly eat rice, beans, curry and tofu I prepare myself.
Why not?
because thats stupid, unrealistic, and a nightmare to produce.
Today sure. Every new technology has.
Doesn’t mean it is the same in the future.
yeah, well, you got a point there. sure.
but every media source talks about lab meat like its a viable thing to manufacture, sell and buy. like a real alternative to meat. i found only one place to buy it, read this:
“For the first time in history, you can buy cultivated meat in retail to cook at home. Our newest product, GOOD Meat 3, is now available to buy in the frozen groceries section at Huber’s Butchery, one of Singapore’s premier producers and suppliers of high-quality meat products. This delicious, shredded chicken is made with 3% cultivated meat in combination with plant-based ingredients, similar to the way we’ve always made our chicken. GOOD Meat 3 gives us a way to make our cultivated meat more readily available, while we continue to scale our technology.”
so 3 percent lab grown meat is in the thing you can buy.
https://www.hubers.com.sg/Productlisting.aspx?CatID=SABVAEIARQBSAFMAMQBIAFUAQgBFAFIAUwA=
but i doubt they sell it, because its not listed in their shop.
I wish I could be there the day you bit into what you decided was a delicious burger or steak, only to be told that- *gasp*- it was grown in a lab and that DNA is DNA.
Most meatists like that would just get angry when they encounter that. Saying you tricked them.
And then they would start eating even more meat just to spite you and vegans.
It really isn’t that big of an argument I’m afraid.
spot on. pseudo meat is just junk food.